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| Recipes to accompany the Coastal Kitchen (Series 2) are available as a pdf download. Each recipe contains a list of ingredients required and instructions for cooking or assembly. For the complete set of last year (Series 1) recipes please click here to download. |
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| Coastal Kitchen '08 Recipe Datasheets - click on the relevant pdf icon to download the recipe card. Episode 1 - Kings Lynn  Duck Breast with Barbster Potatoes Twist on Potted Shrimp Episode 2 - Whitby Seat Trout on Black Pudding Fish in Tempura Batter with Sweet Potato Chips Episode 3 - Mersea Island Oysters - 3 Variations Pan Fried Sea Bass Episode 4 - Robin Hoods Bay Lobster in Creamy Sauce Marinated Steak & Glazed Ribs Episode 5 - Leigh Eel Terrine with Parsley Sauce Cockle Chowder Episode 6 - Bridlington Salmon and Crab Salad Raspberry Semi-Freddo Episode 7 - Southwold Lemon Sole with Burnt Butter Adnams Beer Cake Episode 8 - Staithes Ling with Green Bean Salad Gooseberry Pie Episode 9 - Great Yarmouth Nut Crust Fish Fingers & Tartare Sauce Herrings, Apple and Celery Episode 10 - Scarborough Apple Cake Squid Pasta Dish |
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| Check out Chris's hotels and taste his passion for quality food - The Crown Hotel and The Randolph Hotel ... click here for further information | |||||||||||||||
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© 2007 Chris Coubrough - Site designed and managed by Everything Orange!
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